This week, we welcome Austin Durant, author of ‘Fearless Fermenting’ and founder of the Fermenters Club. Austin shares his journey into the world of fermentation, beginning with a humble batch of sauerkraut that sparked his passion. The conversation dives into the importance of fermentation from a superfood and ancestral eating perspective and touches on Austin’s educational workshops and book.
This episode explores the alchemical, symbiotic, and fractal nature of fermentation and its broader implications. Austin discusses his upcoming book tour and an exciting hands-on sourdough bread workshop, hosted at Future Generations Clinic of Chiropractic on Saturday November 23rd. Notably, the discussion highlights the importance of community, challenging mainstream narratives, and envisioning a healthier future through fermentation.
Timestamps:
00:00 Introduction and Guest Welcome
01:35 Austin Durant’s Fermentation Journey
02:28 The Birth of Fermenters Club
03:17 Workshops and Community Building
04:23 The Making of ‘Fearless Fermenting’
10:08 Challenges and Reflections
17:08 Book Tour and Future Plans
19:47 Health and Human Potential
25:17 Fractality, Symbiosis, and Alchemy in Nature
26:37 The Soil Microbiome and Fermentation
29:11 Zooming Out: Earth, Sun, and the Universe
31:58 Cosmology and Belief Systems
35:01 The Power of Fermentation and Sourdough
39:20 Vision for the Future and Call to Action
44:47 Upcoming Workshops and Final Thoughts
Resources:
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website: fearlessfermenting.com
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Amazon (book): https://amzn.to/3NWcOGb
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